Back in 1997 father and son, Stewart and Jordan Brill, came up with a great idea to sell frozen seafood out of a van in coolers to the public on street corners throughout the 5 boroughs of New York City. We would buy from directly from importers so we could afford to give wholesale prices to the public. We used to sell only on weekends. 

During the week we would wholesale seafood to restaurants and other fish markets. Eventually we ended up selling right here on Long Island. As time went on, we eventually open a fresh and frozen fish market/restaurant  to the public from 2003 - 2024. We currently opened our warehouse to the public for any fresh or frozen needs.

At Island Fish, we deal only with local fishermen. This way we can ensure that you’re going to get the freshest of seafood. We don’t just buy seafood to fill our showcase, we hand select our seafood every day because it looks appetizing.